Swiss Meringue Buttercream Demystified

Well, this is my first impromptu post or, well, as impromptu as I can get around here! I was planning another cake post, which is coming soon, but this week I’ve received so many emails and comments asking about the ever-intimidating Swiss Meringue Buttercream (let’s call it SMB), that I thought it may help to run through how to … Continue reading Swiss Meringue Buttercream Demystified