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Barbie Cake + Meringue Girls Book Giveaway!

- 337 Comments

Barbie Cake via Sweetapolita

Hello, my friends!

So there’s a series of words I never imagined using in the same sentence: chocolate, beet, cake, meringue, and Barbie! But yes. Oh yes. Now it just seems perfectly natural–necessary even–to combine them all.

As a child of the 70s, I’m no stranger to doll cakes, but I have never had the joy of making one, particularly one of this magnitude. That was until I came across the recipe in a new baking book I absolutely adore: Meringue Girls: Incredible Sweets Everybody Cake Make by Alex Hoffler and Stacey O’Gorman. What a visual delight! I’ve always been a meringue enthusiast, but I have to say that these girls have taken meringues, and all things meringue, to an entirely new level.

Meringue Girls Cookbook

So if the cover doesn’t have you giddy, the recipes and images throughout the book are sure to. And while the cover of a cookbook can sometimes be a little misleading, in this case the entire book lives up to the awesome package: it’s filled to the brim with unique, vibrant, and easy to follow meringue recipes and useful techniques for foolproof meringue (we’ve all had our fair share of meringue mishaps, no?). As you probably know, I’m a meringue enthusiast, but even for those of you who haven’t ventured too far down meringue lane, I have a feeling this book will inspire you more than you might expect.

The “Meringue Girls” take us through the basics first–making the perfect batch of meringue every time, countless flavouring ideas (think Hot Cross Bun, Manuka Honey, Lavender, and more), and super-awesome colouring techniques, like “striping,” as I did here with the Barbie Cake meringue “kisses,” as they call them. They then delight us through different chapters of unexpected and irresistible meringue recipes, such as the cutest rainbow cake in the universe–the Meringue Rainbow Cake, the decadent Ferrero Rocher Meringue Tower, the unbelievably tempting Honeycomb, Chocolate, Salted Peanut Meringues (um, hello!), and so much more. Can you tell I’m totally smitten with this book?

Meringue via Sweetapolita

So I went for it. I embarked upon the intriguing Chocolate and Beet Barbie Cake. I mean, how could I not? The colours, the quirkiness, the nostalgia, oh my! Sure, it did seem like a bit of an undertaking but, well, I’ve been known to frolic with such recipes before, right? And I love a challenge. But in the end, it was more joy than challenge. I had so much fun creating this cake–for obvious reasons–but I think the best part about it was that it was like nothing I’ve ever done, or seen, before. I love that. I had to give it a whirl! (And as a mom of two little girly cakelets, I’d never be forgiven if I didn’t choose this recipe to start.)

Meringues via Sweetapolita

So this Barbie and meringue extravaganza is essentially two layers of a very rich chocolate and beet cake–one baked in a regular flat round cake pan, and the other “layer” baked in a rounded bowl (you could also use a contour cake pan if you have it), and then filled and frosted with a luscious whipped cream and cream cheese icing, and then decorated with a rainbow of stripy meringue kisses that literally melt in your mouth–one of the reasons I can’t get enough baked meringue of any kind. Oh, and of course we can’t forget that Barbie is perched upon this delightful “skirt” for everyone to admire. So fun!

Barbie Cake via Sweetapolita

See, even Barbie says “ta-da!” She’s impressed with the fanciful candy-coloured skirt I made her. (That was only after she forgave me for, um, cutting off her legs . . . ouch!). I was searching for more of a retro Barbie, but I was pleased with her blue and purple bodice so I went for her, even though she’s more of a circa 1999 variety. It was, however, sometime around the moment I was styling her hair for this cake that I realized that I am officially never allowed to complain about my job. Let’s just say no two days are the same.

Barbie Cake via Sweetapolita

Needless to say, the cake was so visually pleasing and incredibly decadent. I absolutely love the whipped cream and cream cheese icing–light as air, but with a rich and creamy texture and tang that only cream cheese brings. It paired nicely with the intensity of the chocolate cake and sweetness of the meringues. This is one of those cakes that pleases adults just as much as kids, I’m sure, which makes it a perfect party cake for anyone. ♥

And if that wasn’t exciting enough, I’m thrilled to giveaway 3 copies of this gorgeous and unique book, Meringue Girls: Incredible Sweets Everybody Cake Make, courtesy of the folks at Chronicle Books!

Here’s the recipe for this whimsical cake!

Print
Chocolate and Beet Barbie Cake + Meringue Girls Giveaway
Ingredients
  • For the Meringue Girls Mixture for the meringue kisses:
  • 300 g 1 1/2 cups superfine sugar
  • 150 g egg whites from about 5 eggs
  • For the Cake:
  • 1 2/3 cups vegetable oil plus more for greasing
  • 2 3/4 cups 350 g all-purpose flour
  • 2 1/4 cups 450 g superfine sugar
  • 1 1/2 cups 150 g good-quality dark cocoa powder
  • 4 tsp baking powder
  • 1 lb cooked and peeled beets
  • 6 eggs
  • For the Icing:
  • 1 1/4 cup plus 3 tbsp heavy cream
  • 1 3/4 cups 400 g cream cheese
  • 1/4 cup 25 g confectioners' sugar
  • 1 Barbie doll clothes and legs removed
  • Barbie accessories
Instructions
  1. For the meringue (for the meringue kisses):
  2. Preheat the oven to 400°F.
  3. Line a rimmed baking sheet with parchment paper, pour in the sugar, and put the baking sheet in the oven for about 5 minutes, until the edges of the sugar are just beginning to melt. Heating the sugar will help it dissolve in the egg whites more quickly and help create a glossy, stable mixture.
  4. Meanwhile, make sure the bowl and whisk attachment of your stand mixer are free from grease. Pour the egg whites into the bowl. Whisk on low speed at first, allowing small bubbles to form, then increase the speed to high and continue whisking until the egg whites form stiff peaks and the bowl can be tipped upside down without the whites falling out. Stop whisking just before the whites take on a cotton-woolly appearance; if they do, they have been over whisked, and the egg protein has lost some of its elasticity.
  5. By now, the sugar should be ready to take out of the oven.
  6. With the whites stiff and while whisking again at high speed, add one big tablespoonful of hot sugar after another to the bowl ensuring that the whites come back up to stiff peaks after each addition. Don't worry about small clumps of sugar, but avoid adding large chunks of caramelized sugar from the edges of the baking sheet.
  7. Once you have added the sugar, continue to whisk on high speed for 5 to 7 minutes. Rub a bit of the mixture between your fingers, and if you can still feel gritty sugar, keeping whisking at high speed until the sugar has dissolved, the mixture is smooth, and the bowl is a bit cooler to the touch. The meringue will continue to thicken up during this stage. You know it is ready to use when it forms a nice smooth, shiny peak on the tip of your upturned finger.
Lower the oven heat to 200°F.
  1. To make striped mini meringue kisses:
  2. Divide the meringue mixture into six portions. Form each portion into mini striped kisses in the color of your choice. (It's fine to pipe more than one color onto a single baking sheet.) Turn a large disposable piping bag with a 3/4 inch opening, or a reusable one, inside out. Invert the bag over a jug or bottle so that it holds itself up. Using natural food coloring and a clean paintbrush, paint wide stripes from the tip of your piping bag to halfway down (about five stripes). Roll the bag so the painted side is inside, folding the edges over to make a sturdy vessel.
  3. Carefully spoon your meringue mixture into the piping bag, rolling the sides up. you need to pack the meringue in tightly, ensure there are no air bubbles. Pinch the top of the bag closed, gently pushing the mixture in.
  4. If using a disposable piping bag, with sharp scissors, but the tip of the bag so that the opening measures 3/4 inch in diameter.
  5. To the get the meringue mixture flowing, twist the top of the piping bag to push the meringue to the bottom. Pipe small dollops onto the four corners of your baking sheets (if you are using a full batch of Meringue Girls Mixture, you will need a couple of baking sheets). Line the baking sheets with parchment paper; the meringue dollops with act as a glue and stick the paper to the sheets.
  6. Piping the mini meringue kisses:
  7. Hold the piping bag vertically with both hands, securing the twisted top with your dominant hand and placing your other hand halfway down the bag. Use the top hand to apply pressure and the lower hand to control the flow of the meringue. Squeeze the bag to form a kiss with a 1-inch base, and then lift the bag up while releasing some pressure so that the meringue forms a peak at the top. Space the kisses about 3/4 inch apart.
  8. Position racks in the upper and lower third of the oven. Slide the baking sheets into the oven Bake for 20 minutes, or until they can be lifted off the parchment paper with their bases intact. Let cool completely on the baking sheets. Stored in an airtight container in a cool, dry place, the kisses will keep for up to 2 weeks.
  9. To make the cake:
  10. Turn up the oven temperature to 350°F. Grease an 8-inch springform pan and the line the bottom with parchment paper. Grease an 8-inch ovenproof bowl (about 10 inches deep) and line it with parchment paper.
  11. Sift the flour, superfine sugar, cocoa powder, and baking powder into a large bowl. Cut the beets into large chunks and add to a blender along with the eggs and oil. Puree until smooth. Pour the beet mixture into the dry ingredients and fold until combined.
  12. Pour one-half of the batter into the prepared springform pan and the remaining batter into the prepared bowl. Bake the cakes for 40 minutes, or until a cake tester inserted into the centers comes out clean. Let cool for 15 minutes, then invert the cakes out of the pan and bowl onto a wire rack. Peel off the parchment and let cool completely.
  13. To make the icing:
  14. In a large bowl, whip the cream to stiff peaks, then add the cream cheese and confectioners' sugar. Continue to whisk until the mixture is smooth and stiff.
  15. Bling out your Barbie however you'd like--goth or glam, it's up to you.
  16. Set the flat cake layer (the one baked in the springform pan) on a cake platter. Spread with about 1 cup of icing in an even layer. Set the bowl-shaped cake on top, tapered-end up. Using a knife, trim the stacked cake to form a nice hoop-skirt shape.
  17. With a long, slender knife (such as a bread knife), cut a 2-inch deep hole in the center of the cake and insert Barbie to just below her waist. Spread the remaining icing over the cake, taking care to work around Barbie.
  18. Carefully place meringue kisses on the cake, arranging on color at a time in a row around Barbie, starting at her waist and working down. Press the kisses lightly into the icing so that they stick and form a beautiful, colorful meringue-kiss skirt.

Sweetapolita’s Notes:

    • For my meringue colours, I used AmeriColor gel paste colours in Lemon Yellow, Teal, Soft Pink, Regal Purple, and Sky Blue. The recipe does call for “natural” food colouring, which I didn’t have, but you can certainly use those if you do. Because we use quite a bit to stripe the meringues, it would definitely be a great idea, but of course not crucial. You can make the meringues up to 2 weeks ahead, which is really helpful with a cake like this.
    • For the 8-inch flat cake layer, I used a standard 8 x 2-inch round cake pan, and it worked well!
    • Try to find a Barbie with plastic bodice, since having any article of clothing around the icing could get icky.
    • Have fun with this–it is like reliving childhood, but stylish and quirky. ♥

a Rafflecopter giveaway

Good luck & enjoy! 

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Filed Under: Layer Cakes, Mixed Batch Layer Cakes Tagged With: barbie, beet, book, cake, chocolate, giveaway, meringue, meringue girls, meringue kisses

« KitchenAid Mixer Giveaway + A Sweetapolita Book Update
Birthday Party Ice Cream Cake + Tales of July »

Comments

  1. Colleen says

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    My favourite meringue dessert has to be Lemon Meringue pie.

    Reply
    • Colleen says

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      I’m a fan on Facebook, and shocked to be the first commenter.

      Any suggestions for a Canada Day cake? I’m leaning towards something with strawberries now that they are in season around here.

      Reply
    • tecsesq says

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      schaumstucke are german merengue cookies with sliced almonds in and on them and my granny made the perfectly so those are my very favorite.

      Reply
  2. Kim Munn says

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    Coconut merengue!

    Reply
  3. Hilary Lewis says

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    My favorite would have to be lemon meringue pie! This barbie cake is gorgeous. Usually, I think the doll cakes look kind of silly, but this is just perfect!

    Reply
  4. Hilary Lewis says

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    I already like your Facebook page! :)

    Reply
  5. Laurin says

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    My favourite meringue dessert would be a meringue torte, with hazelnut meringue, layered with chocolate sauce, whipped cream and fresh berries.

    Can’t believe I’m only the second commenter! But super excited to be so :)

    Reply
    • Laurin says

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      2nd, 5th.. Your commenters move fast! ;)

      Reply
  6. Joelle says

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    My mom’s simple Meringue Swirls!

    Reply
  7. kittentoes says

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    I like the striping. I need to figure out no sugar meringues for a friend.

    Reply
  8. Kendal Barriere says

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    I have only ever had lemon meringue pie.

    Reply
  9. Kendal Barriere says

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    I already liked you on facebook. :)

    Reply
  10. kittentoes says

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    I follow you on the book of faces.

    Reply
  11. Laurin says

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    I’ve also liked you on FB forever ;)

    Reply
  12. Jen says

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    I love lemon meringue pie!

    Reply
  13. Kesha says

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    Chocolate meringue pie

    Reply
  14. Solaine says

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    So gorgeous!! I love meringue!! :)

    Reply
  15. Solaine says

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    And I liked you on facebook already !!

    Reply
  16. Siobhan says

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    Swiss meringue buttercream..

    It totally is like a dessert. Lol!

    Reply
  17. Dana says

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    pavlova

    Reply
  18. Jasmine Saldez says

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    Lemon Meringue

    Reply
  19. Becca says

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    Marveilleaux!

    Reply
  20. Ancilla J. says

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    I like making Vanilla Meringue Cookies for the holidays.

    Reply
  21. Anna Russell says

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    I would love this for my daughter!!! She just adores all things Barbie and meringue!! Match made in sweet sweet heaven!!! <3

    Reply
  22. Ancilla J. says

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    Already liked on Facebook :)

    Reply
  23. Eva Mendaro Carrió says

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    I love meringue with virtually anything but if I have to choose just one way it would be hazelnut and chocolate meringue bites. Love this colorful cake!

    Reply
  24. Kathryn says

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    I love all meringues, especially lemon!! Ever since I was little I have always wanted a barbie cake! Now at 23 im still waiting for someone to make me one. Maybe I need to just make myself one?

    Reply
  25. Anna Russell says

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    Liked on FB and twitter too!!

    Reply
  26. Lauren says

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    I love Pavlova! I’m a FB fan too!

    Reply
  27. Annette Perez says

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    I Love it

    Reply
  28. Gerrilyn says

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    I actually don’t know if I’ve had many meringue desserts…that’s why i need this book! : )

    Reply
  29. Gerrilyn says

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    I liked your page on Facebook over 1.5 years ago…my life has been much sweeter since, literally!

    Reply
  30. Rachel Pirlo says

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    Birthday coming up, my daughter will love this cake!

    Reply
  31. Maddie Swab says

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    I love macarons!

    Reply
  32. Kesha says

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    I am a FB fan already

    Reply
  33. Maddie Swab says

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    I already like Sweetapolita on Facebook!

    Reply
  34. Ceilidh says

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    Maybe not a baked meringue, but I do love me some angel food cake!

    Reply
  35. Susan Butterworth says

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    Oh my gosh DELIGHTFUL !
    FB fan of yours x

    Reply
  36. Anglin says

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    Peppermint Meringue kisses at Christmas!

    Reply
  37. Juanita says

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    This is beautiful.

    Reply
  38. Lauren says

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    I love pavlova with some passionfruit.

    Reply
  39. Lauren says

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    Lemon meringue pie is a favorite. I wish I made it more.

    Reply
  40. Lauren says

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    Liked on FB!

    Reply
  41. Janelle King says

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    Beautiful. The colors shout Summer!

    Reply
  42. Barb says

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    lemon meringue pie

    Reply
  43. Barb says

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    like you on facebook

    Reply
  44. Alyssha Paul says

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    I love meringue nest filled with fresh cream and strawberries.

    Reply
  45. Sarah Simmons says

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    How amazingly gorgeous! We love at good barbie cake at my place. It’s funny, I was it looking at making little meringue kisses like this as a wedding favour- you can fill them with salted caramel or Nutella! X

    Reply
  46. Michelle fay says

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    My little niece Skylah would just love to dance around this barbie cake with her ballerina outfit on,she is a huge barbie fan and although only 4 she impersonates barbie to a tee

    Reply
  47. Carmen Patricia Ferreira says

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    First of all, congratulations for your fantastic work!
    My favourite dessert is Lemon Meringue Pie.
    Thanks for the giveaway!

    Reply
  48. Prasha says

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    Lemon meringue. Is the best!

    Reply
  49. Carly Smith says

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    Pavlova! A traditional Aussie dessert!

    Reply
  50. Barb says

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    What an amazing idea for a Barbie Cake..love it andcan’t wait to make one!

    Reply
  51. Jeannine says

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    I love baked alaska!

    Reply
  52. KayB says

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    I’d love to experiment with meringue and this book would be soo helpful!

    Reply
  53. Jeannine says

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    I like sweetapolita on FB:)

    Reply
  54. Ashlee says

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    I live in New Zealand, so I would have to say Pavlova, covered in freshly whipped cream and summer berries. The perfect summer dessert!

    Reply
  55. Shannon says

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    Meringue kisses!

    Reply
  56. Rena says

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    I make a delicious layer cake if meringue w shredded chocolate then whipped cream and strawberries. It’s a big family fave

    Reply
  57. Rena says

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    I’m a fan on Facebook

    Reply
  58. Bryn says

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    I’m already a fan on Facebook

    Reply
  59. Bryn says

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    Pavlovas

    Reply
  60. Amy says

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    Lemon meringue pie!!

    Reply
  61. Amy says

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    I’m a Sweetapolita fan on FB. I can’t wait for your book!!

    Reply
  62. Loretta says

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    Absolutely beautiful!

    Reply
  63. Patricia says

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    Wow. This cake is so so so awesome.

    My fave is strawberry with meringue and cream <3

    Reply
  64. JT says

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    I am a fan of you and of this crazy flourless chocolate almond cherry cake (for Passover!) with kirsch and cherry preserves and kirsch flavored soft merengue on top!

    Reply
  65. Patricia says

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    I’m a fan!

    Reply
  66. katheryn beltran says

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    Lemon meringue

    Reply
  67. Angel Girl says

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    French Macarons!

    Reply
  68. Angel Girl says

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    Huge Sweetapolita Fan!

    Reply
  69. Olimpia says

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    Lemon meringue pie

    Reply
  70. Olimpia says

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    already a fan on fb!

    Reply
  71. Nataliya says

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    That’s awesome! So pretty and colorful! I need this book;)

    Reply
  72. Andrea says

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    Lemon Meringue!!!

    Reply
    • Andrea says

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      I like you on facebook!

      Reply
      • Andrea says

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        I shared your page on facebook too!

        Reply
  73. Angelina says

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    I love classic, crunchy meringue swirls the most, second to that would be meringue-based frozen yogurt!

    Reply
  74. Christina Main says

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    I love good ol meringue cookies!

    Reply
    • Christina Main says

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      And I like ya on Facebook!

      Reply
  75. Alyssa M says

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    Macaroons!

    Reply
  76. Alyssa M says

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    I’m already a fan on Facebook :)

    Reply
  77. medeeha says

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    raspberry scones:)

    Reply
  78. Ruthy says

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    Meringue covered in chocolate ganache. :)

    Reply
  79. medeeha says

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    grr misread the q T.T
    fav meringue..lemon! :)

    Reply
    • medeeha says

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      and i like ur page on fb

      Reply
  80. Christine says

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    I love the ATK’s Mile High Lemon Meringue Pie recipe!!

    Reply
  81. veronica mascarell says

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    Merengue covered in white chocolate filled with strwberries and cream! Best merengue ever!

    Reply
  82. Monica @ Mocha & Moccasins says

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    Lemon meringue pie! When it’s cld out of the fridge on a hot summer day – that’s perfection.

    Reply
  83. Alelee says

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    That looks very interesting. I tried making merengue but it didn’t worked. :S

    Reply
  84. Angelina says

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    I’ve been a fan on Facebook since I saw that gorgeous white vanilla bean cake!

    Reply
  85. Christy says

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    I have made meringue cookies (not flavored with anything but vanilla) and they are my absolute favorite thing ever. To me they taste a little like toasted marshmallows and what could be better?

    Reply
  86. Cecily says

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    Crunchy meringues with whipped cream and fruit.

    Reply
  87. Cecily says

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    I like you on Facebook.

    Reply
  88. Stephanie Herringe Beauchamp says

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    My mum tagged me and I love your page. The colours and recipes are inspiring me to bake!!

    Reply
  89. Judy Driggers says

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    I adore meringues… Your Barbie cake is gorgeous!

    Reply
  90. Jessica says

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    Lemon Meringue is such a classic, it has always been my favorite!

    Reply
  91. Penny says

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    I’d have to say lemon meringue pie of course :)

    Reply
  92. Alesia Kurlek says

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    My favourite meringue dessert is definitely pavlova with fresh berries! I’m also a fan on Facebook. ;)

    Reply
  93. Penny says

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    And I’m also a fan on facebook! Funny, because today I woke up thinking I needed to make meringue cookies. I guess this is a sign :)

    Reply
  94. Kirsty says

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    Lemon meringue pie….and I’m a fan of sweetapolita on FB

    Reply
  95. julia says

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    Hmmm it would have to be either lemon meringue pie or pavlova.

    Reply
  96. Judy Driggers says

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    Meringue cookies…

    Reply
  97. Liz says

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    Lemon meringue pie!

    Reply
    • Liz says

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      I’m a fan on Facebook!

      Reply
  98. Shiyomi says

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    Toss up between strawberry swiss meringue buttercream OR this meringue dessert my grandma makes: meringue (broken into pieces), fruits and cream.

    Reply
    • Shiyomi says

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      I’m also a fan on facebook!

      Reply
  99. Lindsay Lee says

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    Lemon Meringue Pie!!!

    Reply
  100. Archana says

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    Amazing And Mind blowing!!! So amazed to see that it is so colorful…Totally loved it :) Wish i love to try it on my Daughter’s Birthday :)

    Am sure i ll make it as a cake or cupcake or treats as meringue kisses topper

    Am fan in your Face book :)

    Reply
  101. Lindsay Lee says

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    I already like you on FB!

    Reply
  102. Cassy says

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    Lemon meringue pie! I don’t think I’ve ever had anything else meringue before.

    Reply
  103. Cassy says

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    I’m also already a fan on facebook!

    Reply
  104. Betty says

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    I love chocolate and hazelnut merengues.

    Reply
  105. Nicholette "CoCo" Varley says

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    I want, I want, I want! <3

    Reply
  106. Betty says

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    I am a fan on Facebook.

    Reply
  107. Bryanna says

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    I love meringue cookies, especially the mint ones!

    Reply
  108. Bryanna says

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    And I am a fan of your page on Facebook =)

    Reply
  109. Laetitia says

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    I adore anything meringue, but strawberry pavlova is probably my all time favourite- It is available at my house 24/7 during strawberry season(so right now!)!

    Reply
  110. Kim says

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    i’m a fan on facebook.this would be so awesome to win.

    Reply
  111. Laetitia says

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    I have liked Sweetapolita on Facebook!!

    Reply
  112. Kerryn says

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    I’m a fan of lemon, lime or lemon and lime meringue pie.
    I actually used your lemon meringue delight cake recipe for making a doll cake for a friends 30th birthday.

    Reply
  113. Kerryn says

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    Already liked on Facebook.

    Reply
  114. Stephanie Mago-Eagle says

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    My favourite meringue dessert is Lemon Meringue pie.

    Reply
  115. Stephanie Mago-Eagle says

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    I liked Sweetapolita on Facebook -Stephanie Mago-Eagle

    Reply
  116. Eda S says

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    I really like eton mess!

    Reply
  117. Alisha B says

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    Basic vanilla bean meringues are the business.

    Reply
  118. Alisha B says

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    Already liked on FB

    Reply
  119. Megan says

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    I love a berry Pavlova with lemon curd!

    Reply
  120. Caroline Hawley says

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    Lemon Meringue

    Reply
  121. Jo says

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    Got to be Eton Mess with strawberries and whipped cream!

    Reply
  122. Summer Stone says

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    Pavlova! Yum! I don’t find it in the states much but when traveling to New Zealand I ate more than my fair share :)

    Reply
  123. Sarah Richards says

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    Have been a fan on Feb for a while now.

    My fave is meringue fingers dipped in chocolate and sandwiched together with plenty of whipped cream!

    Reply
  124. Rebeka Soos says

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    i want this book so much! i love making pavlova, and want to do delicious meringues too^^

    Reply
  125. Sheila says

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    My favourite is the chcolate meringue cake of urs! Soooo nice!

    Reply
  126. Rebeka Soos says

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    i’m a fan of Sweetpolita.com! (:

    Reply
  127. Rebeka Soos says

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    i aleady liked the Facebook page of Sweetapolita.com! :)

    Reply
  128. Rebeka Soos says

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    i shared the giveaway! ^^
    https://www.facebook.com/rebekaluca.soos?ref=tn_tnmn

    Reply
  129. Jesabel says

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    A “hello!” from France !
    What a wonderfull cake, i’m sure my little girl will love it !!! I’m in love with your blog !

    Reply
    • Jesabel says

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      Oh, I forgot to say my favorite meringue dessert is the vacherin !

      Reply
  130. Alba says

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    I have never really liked doll cakes, but Rosie, you make everything beautiful! And I l-o-v-e meringues, so… :)

    Reply
  131. Michaela says

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    Looks amazing…. Had one doll cake as a child, my mom spent hours making it perfect :) Bet she would have preferred making the meringues… As far as meringue for dessert, favourite of all time has to be the ice cream truffles (coffee and zabaglione flavoured ice cream) which were covered in crushed meringue. They were perfect

    Reply
  132. Jenny Långberg says

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    Liked your Facebook-page long time ago!

    I love lemon meringues!

    Reply
  133. Stephanie Ace says

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    Being an Australian/South American I have to say that my two favourite meringue desserts would be the good ol’ Pavlova topped with whipped cream and fresh berries, and Chilean Chilenitos – covered in meringue and filled with delicious dulce de leche. YUM – I definitely have the best of both worlds :)

    Reply
  134. Stephanie Ace says

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    I have also “liked” your facebook page (long time fan haha)

    Reply
  135. Lesley Underhill says

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    Lemon Merangue every time! love it!

    Reply
  136. Mia Horn says

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    Lemon meringue pie :)

    Reply
  137. Mia Horn says

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    I’m a fan on Facebook

    Reply
  138. Shumaila The Novice Housewife says

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    Lemon meringue pie!

    Reply
  139. Shumaila The Novice Housewife says

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    Im a facebook fan!

    Reply
  140. Mariclod Nadon says

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    Lavender Meringue! Love anything with lavender. Just made your strawberry lavender buttermilk cake this past weekend and it was just a big hit! So moist and delicious! These meringues on this cake are amazing…never seen such bright colors! My 5 year old just saw the picture and asked me to make it! Thanks for the inspiration.

    Reply
  141. Mariclod Nadon says

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    I am a fan on Facebook and follow you on twitter!

    Reply
  142. ligia says

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    Lemon pie with merengue on top

    Reply
  143. ligia says

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    I am already a fan on facebook..

    Reply
  144. Eva K says

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    mmm pavlova and lemon pie!

    Reply
  145. Eva K says

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    I’m a fan on fb! (Glou Glou)

    Reply
  146. Ali McKinnon says

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    I love the meringue on lemon meringue pie!

    Reply
  147. Sally says

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    Raspberry swirl :)

    Reply
  148. Margie says

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    I love, love, love meringue! I just wish I knew how to make them as well as these. Maybe the book will teach me? ;)

    Reply
  149. Sarah MacFarlane says

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    I LOVE pavlova! I make it every chance I get :)

    Reply
  150. Sarah MacFarlane says

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    I’m already a fan on FB :)

    Reply
  151. Paula L. says

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    I love lemon meringue pie, but I remembered a chocolate pavlova that Nigella Lawson had in one of her books. Delish!

    Reply
  152. Megan says

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    Chocolate Meringue pie please

    Reply
  153. Megan says

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    I have liked Sweetapolita on Facebook for a while now. What’s not to like?

    Reply
  154. Callie Hagood says

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    I had never made meringues until a couple of years ago when I was inspired by your raspberry meringues. They were delicious! This book looks awesome!

    Reply
  155. Eva @ Eva Bakes says

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    I like a peppermint swirl meringue (just plain meringue drops)

    Reply
  156. Eva @ Eva Bakes says

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    I am already a fan on FB

    Reply
  157. Trish says

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    Lemon meringue pie!

    Reply
  158. Catherine M says

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    Lemon meringue pie is my favourite.

    Reply
  159. Dini @ giramuk says

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    I want to bring my birthday forward just to make this for me!! (That’s ok right??)

    Reply
  160. Shana says

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    I love lemon meringue pie!!!!!

    Reply
  161. Shana says

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    I like Sweetapolita on FB! (Shana Hattis)

    Reply
  162. Beth @ bethcakes says

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    This is such a gorgeous cake! I love that it’s sort of a modern version of those doll cakes. My grandmother made me one of those when I was younger because I loved barbies, and I remember being completely horrified when she took the doll out of the cake and it didn’t have any legs! Ha! But I have her doll cake pan now and this totally makes me want to make one. With gorgeous, colorful meringue decorations. What a lovely cookbook! :)

    Reply
  163. Claire says

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    My mum’ famous dime bar cake. A pavlova base, topped with crushed dime bars, cream, egg yolks and sugar, frozen until it turns into a delicious ice cream texture. Amazing!

    Reply
  164. Nadia says

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    My favorite meringue dessert is Lemon Meringue Pie. YUM!

    Also a fan on Facebook!

    Reply
  165. Ronnetta says

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    i def love lemon meringue pie!

    Reply
  166. Ronnetta says

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    totally a sweetapolita fb fan! and my husband is canadian…we are nearly finished with the immigration process to bring him to the US…sorry, Rosie. canada is losing one fine citizen with him! <3

    Reply
  167. Oscar says

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    Lemon meringue is my favorite.

    Reply
  168. Oscar says

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    I already like you on Facebook.

    Reply
  169. Marcela Sandoval says

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    Lemon meringue pie! My favorite desert of all since I was a kid!!

    Reply
  170. Marcela Sandoval says

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    Lemon meringue pie! My favorite since I was a kid!!

    Reply
  171. Jessica w says

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    lemon meringue pie

    Reply
  172. Jessica w says

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    I already like you on facebook

    Reply
  173. Chloe M. says

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    Pavlova! With berries and lots of whipped cream.

    Reply
  174. Jen says

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    Lemon meringue pie!

    Reply
  175. Jen says

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    Already a fb fan!

    Reply
  176. JIllian says

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    My fave has to be baked meringues, so easy and cute!

    Reply
  177. Allison C says

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    Pavlova with berries and whipped cream

    Reply
  178. Emma says

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    I had a cherry blossom meringue at DC’s cherry blossom festival years ago. It was so good, I still remember it!

    Reply
  179. Emma says

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    I liked you on facebook when I got an account!

    Reply
  180. Madeline says

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    I have had very little meringue to date so I don’t have a favorite yet.

    Reply
  181. Madeline says

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    Of course I am a FB follower.

    Reply
  182. Imane says

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    My favorite meringue is caramel meringue and pavlova with fruits and creme fraiche

    Reply
  183. Zainab says

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    What a stunning cake!!! I love pavlova :)

    Reply
  184. Marcia says

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    My favorite is a pavlova – so beautiful and so delicious!
    But this cake….wow! I have a 6 year old niece who would go nuts for this! I wish I had the nerve to attempt it! You did a beautiful job!!

    Reply
  185. Kameron Bybee says

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    Oh my gorgeous! You are always so inspiring. Thanks for sharing!

    Reply
  186. Marcia says

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    I’m a facebook fan.

    Reply
  187. jan says

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    I love Chocolate meringue pie

    Reply
  188. Mari says

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    Eton Mess:-)

    Reply
  189. Jenny S says

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    Lemon or chocolate…holy diet ruiner but so worth it!

    Reply
  190. Theresaf says

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    I have loved lemon meringue pie since forever. Those spinning pies at the diner where the meringue is crazy high. aahhh. But chocolate meringues are also extremely delicious. Wait – can I pick a lemon meringue pie with a chocolate meringue crust! I think I just did. I’m going to need that book for more inspiration!
    Theresa

    Reply
  191. Simran says

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    My favourite is lemon meringue pie!
    Thanks so much for sharing :)

    Reply
    • Simran says

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      i’m already a fan on your facebook page!

      Reply
  192. Christine says

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    We love making (and eating!) peppermint meringues at Christmas time.

    Reply
  193. Vanessa says

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    My favorite meringue is Mint Meringue cookies with chocolate chips. It’s always been a Christmas/holiday time staple in my family.

    I am a fan on Facebook too.

    Reply
  194. Jennie says

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    I love lemon meringue pie!

    Reply
  195. leilani says

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    Someone said coconut meringue… never had it, but now I want it! So I do w/that!

    Reply
  196. Lisa F. says

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    I have only had lemon meringue pie I never realized there were other flavors of meringue. Boy am I deprived. Lol quick question for the barbie I did a barbie cake and I wrapped her legs in plastic wrap and pushed her I into middle of cake. I loved barbie souch as a little girl that it would have broken my heart to cut her legs off. Lol I’m loving the retro look of the merengue dress!

    Reply
  197. Evelyn R. says

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    Lemon Merengue Pie plz!

    Reply
    • Evelyn R. says

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      Already a fan on Facebook and I shared. :-)

      Reply
  198. Robin says

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    My favorite meringue is lemon meringue. My Mom used to only make it in December for my Dad’s birthday and it was a treat for all of us!

    Reply
  199. andrea says

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    lemon meringue

    Reply
    • andrea says

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      already like sweetpolita on facebook

      Reply
  200. Cassie says

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    This cake is fantastic! I have an almost 5 year old who would just LOVE this.

    I just had an AMAZING coconut meringue pie from a restaurant that was to die for, it was more on the custard side than pie side…I am literally drooling just thinking about it!

    Reply
  201. Janene says

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    Lemon Meringue Pie!

    Reply
  202. casey says

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    Pavlova – yummmmm!

    Reply
  203. Jeanette says

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    Lemon meringue :-)

    Reply
  204. casey says

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    I am a facebook friend also under KC

    Reply
  205. Sam C says

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    I like making vanilla bean colorblocked meringues. You dip the meringes in food coloring mixed with water after you make them!

    Reply
  206. gudie says

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    Has to be lemon meringue pie.

    Reply
  207. Seleste Woo says

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    Pavlovas, definitely!

    Reply
  208. Vicki says

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    Love a good orange and rhubarb pile it high meringue pie, yummo.

    Reply
  209. Vicki says

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    Love all the gorgeous photos that come up on Facebook!! Always so colourful

    Reply
  210. Tammy Zawisa says

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    Lemon meringue pie!

    Reply
  211. Nikki says

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    Pavlova…. Barbie looks so funky!

    Reply
  212. Debbie S. says

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    The cake is beautiful! The cake looks wonderful, Barbie is smiling and all is right with the world! Love love love it!

    Reply
  213. Danya says

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    Definitely Lemon Meringue Pie! It’s both so elegant and simple (though not to make).

    Reply
  214. Nicole says

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    This idea would be great for a Frozen-themed cake, too!

    Reply
  215. Aysha says

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    I love the colors!!!!

    Reply
  216. Stephanie Dileo says

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    A good pavlova covered with mango and passionfruit.

    Reply
  217. natasha says

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    Key lime meringue pie!

    Reply
  218. natasha says

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    I already like your facebook page.

    Reply
  219. Kinga says

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    Pavlova with strawberries and whipped cream <3

    Reply
  220. carmen miller says

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    Lemon Meringue Pie!

    Reply
  221. Sharon Green says

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    lemon meringue pie and raspberry meringue pie!

    Reply
  222. AlexFS says

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    Pavlovas and chocolate chip meringue cookies!

    Reply
  223. Aya says

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    meringue filled with raspberry jam and dipped in chocolate sauce

    Reply
  224. Kinga says

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    My mom’s hazelnut torte.

    Reply
  225. Beth says

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    Pavlova!

    Reply
  226. Suzanne H says

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    I love a simple meringue cookie, lemon flavored of course!

    Reply
  227. Suzanne H says

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    I’m a Facebook fan!

    Reply
  228. Elanya says

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    I ❤️

    Reply
  229. Elanya says

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    I’m a definite Facebook Fan!!

    Reply
  230. Samantha says

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    My favorite has always been Pavlova with lots of fresh fruit and fresh cream on top. I also love coconut macaroons.

    Reply
  231. Romina says

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    Pavlova!

    Reply
  232. Elin says

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    I like you on Facebook!

    Reply
  233. Elin says

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    I love a chocolate pudding pie topped with loads of meringue!

    Reply
  234. Bridget Perrin Gardner says

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    Meringue kisses

    Reply
  235. Claudia says

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    My favorite is Colombian merengon! BTW I am you fan in facebook…and everywhere. I can’t wait for your book.

    Reply
  236. Libby says

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    I love lemon meringue pie — but also just made swiss meringue buttercream for the first time today!

    Reply
  237. Asher says

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    I loved your mascarpone meringue layer cake. Probably my favorite meringue dessert EVER!

    Reply
  238. Lucia says

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    My favorite meringue dessert is called Chajá and it’s from Uruguay, where I’m from. It’s basically a layered dessert that has a layer of sponge cake moistened with sugar syrup, topped with swiss meringue buttercream and canned peaches, a sheet of meringue, topped with more swiss meringue buttercream and more peaches and then another layer of the meringue part. And then you cover it in whipped cream and crushed meringue. It’s so good, dangerously good.

    Reply
  239. Jillian M says

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    My favorite is pavlova. I have this little tea shop I like to go to when I need a break, and I always get a pot of tea and a slice of pavlova with fresh cream and berries.

    Reply
  240. Sam says

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    My favourite meringue dessert is probably macarons – mini mouthfuls of almond meringuey goodness!

    Reply
  241. Caroline says

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    I love baked meringues!

    Reply
  242. Caroline says

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    I like Sweetapolita on Facebook!

    Reply
  243. Kristy says

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    I love Swiss meringue buttercream on cake, cupcakes or my finger!!! And chocolate meringue pie!! Thanks!

    Reply
  244. jan n says

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    Your cake look soo good…I love Pavlovas

    Reply
  245. Alesha A. says

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    I think my favorite meringue dessert would have to be good, old-fashioned chocolate meringue cookies! They are the perfect juxtaposition of rich decadence and light airiness :)

    Reply
  246. Alesha A. says

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    I’m a fan on Facebook!

    Reply
  247. lisa t says

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    I love lemon meringue pie

    Reply
  248. lisa t says

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    I’m a facebook fan

    Reply
  249. Catherine says

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    I love peppermint meringue cookies, just the right sweetness after a meal.

    Reply
  250. Kristin says

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    I love almond meringue cookies.

    Reply
  251. Anna says

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    What a fun cake!! I have twin daughters that just turned 5 and they would scream and dance at the sight of this cake!

    I am already a Facebook fan.

    Reply
    • Anna says

      at

      My favorite meringue dessert is called Forgotten Kisses. You make the meringue and fold in M&M’s then bake them and leave them in the oven overnight (oven off) as if you have “forgotten” them. They are a Christmas tradition at our house.

      Reply
  252. Stephanie Ace says

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    Of course I like you on facebook :)

    Reply
  253. Isabel says

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    Lemon meringue pie!

    Reply
  254. Avra-Sha Faohla says

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    Definitely lemon meringue pie!

    Reply
  255. Carly says

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    Definitely Pavalova, the delightful sweetness of the meringue, the creaminess of the whipped cream and the sweet tang of fresh berries, passionfruit and what ever other goodies you can get your hands on

    Reply
  256. Yana says

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    I can honestly say that I have yet to dislike anything with meringue especially macarons…talk about amazing!

    Reply
  257. Sara Gibson says

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    I love pavlova! But pretty much anything meringue is pretty high on my list. =)

    Reply
  258. Kat says

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    The color palette is so gorgeous! I love meringue mushrooms because they’re so weird and creepily realistic. When dusted in green tea and cocoa, the bitterness tones down the sweetness, and they top everything perfectly: cupcakes, buche de noels, tortes, etc.

    Reply
  259. Heather S says

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    I love Pavlova!!!! With lemon curd too, of course!!!

    Reply
  260. Grace says

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    Plain meringue cookies and lemon meringue pie!

    Reply
  261. Linda says

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    Pavlova with fresh fruit…

    Reply
  262. Xkarji says

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    Pavolva with passionfruit or lemon curd. I love pavlovas.

    Reply
  263. Eda S says

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    OOOh i want this book soo much- the meringues look divine! I really like eton mess! with fresh raspberries!

    Reply
  264. stephanie says

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    Lemon meringue pie (or bars) has been my favorite from when I was very little! I would pass chocolate and other fruit pies galore just to have it.

    Reply
  265. stephanie says

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    I like you on Facebook. :) Thank you!

    Reply
  266. Shanti says

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    So pretty!! I have been wanting to make lemon meringue pie lately!!

    Reply
  267. Linda says

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    I’m a Facebook fan…. Liked

    Reply
  268. Cassie Hayes says

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    My favorite is chocolate pudding with meringue topping. Just love the textures and flavors together.

    Reply
  269. Cassie Hayes says

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    I follow you on Facebook.

    Reply
  270. Christy Spurlock says

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    Lemon Meringue Pie!

    Reply
  271. Katy says

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    Yum! Lemon meringue pie is one of my faves!

    Reply
  272. Tori says

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    So um… I might have a problem with just straight, uncooked meringue. Making SMB is dangerous for me.

    Reply
  273. Batya says

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    i love how meringues melt in your mouth

    Reply
  274. Nikki says

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    lemon meringue

    Reply
  275. Nikki says

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    I like you on facebook

    Reply
  276. Carla says

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    An amazing patisserie in Queensland here in Australia makes an unbelievable hazelnut meringue cake. It is layers of rich hazelnut meringue offset with layers of light and delicious cream!
    Pure heaven!

    Reply
  277. Debbie Bowers says

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    Anything with lemon!!

    Reply
  278. Gauri says

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    I love meringues especially lemon meringues!!!

    Reply
  279. Zosia says

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    Eton mess!

    Reply
  280. Cindy McElwee says

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    Lemon Meringue Tarts ♥

    Reply
  281. anna richards says

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    I love this Barbie cake! And meringues! Beautiful! As per your norm!!! Would love this book. Looks fun for all sorts of things! Lemon meringue was my first and still most favorite dessert with meringue. Yummy.

    Reply
  282. ilana says

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    forgotten cookies…a southern staple with chopped pecans and milk chocolate folded in!

    Reply
  283. Kelsey Irvin says

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    French macaroons are by far my favorite!

    Reply
  284. Rushi says

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    Rose petals macarons and fleur de sel macarons from Ladurée. If I can’t have those I’d be happy to settle for a gorgeous rose pavvy filled with billowy cream and topped with fresh fruits…

    Reply
  285. Katie says

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    Just adorable. My niece would go bonkers over this!

    Reply
  286. Ashley says

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    Never had anything meringue! I guess that’s why I need the book ;)

    Reply
  287. Lauren says

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    Pavlova!

    Reply
  288. Cajsa says

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    Pavlovas are my favorite thing meringue-wise!

    Reply
  289. Cajsa says

    at

    I like your page on Facebook!

    Reply
  290. Shannon says

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    I love chocolate meringue pie. Thanks for the giveaway.

    Reply
  291. Teresa figliomeni says

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    My favourite meringue would have to be hazelnut meringue cookies……it’s meringue that has chopped roasted hazelnuts folded in and baked,,,,,delish!

    Reply
  292. Sam C says

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    I already like sweetapolita on facebook.

    Reply
  293. JoeyfromSC says

    at

    coconut meringue pie! yum!

    thanks for the chance to win! I’d love their book! Your blog is great btw!

    Joey

    Reply
    • JoeyfromSC says

      at

      I am already liking you on facebook:

      Joey J.

      Reply
  294. Mercedes says

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    Macarons are my favorite

    Reply
  295. Mercedes says

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    I already Like Sweetapolita on Facebook

    Reply
  296. Sarah says

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    OMG i Need that Book so much *-* !!!! I do so much LOVE meringue in eating and espacially making ;) ! I Could Sit in Front of an mixer for hours watching egg Whites Beat up *-* ^-^ <3 !!

    Reply
  297. Sarah says

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    And i often pipe like baskets of just normal meringue and Gill them with “rote Grütze ” Eich is a German Dessert made of many different beruß and tastes like Kind of a Natural jell-o and also a Bit like chunky marmalade

    Reply
  298. Taysha R says

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    I love plain merinque

    Reply
  299. Rachel says

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    i am a fan of all meringue!

    Reply
  300. Vilma says

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    Lemon Meringue!

    Reply
  301. cait says

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    fruit covered pavlova, lemon meringue pie, just ol’ fashioned meringue cookies… all of them :)

    Reply
  302. Gail W says

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    My Grandmother’s Lemon Meringue Pie

    Reply
  303. Gail W says

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    and I am a fan!

    Reply
  304. Valerie says

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    I love pavlova!

    Reply
  305. Yvonne says

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    I love simple baked meringues, like pavlova. Or lemon meringue pie! I LOVE this Barbie cake (and all your other cakes, too)!

    Reply
  306. Rachel says

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    Simple meringue cookies made with cocoa powder and tiny chocolate chips are one of my favorite holiday gifts to give (and eat :)

    Reply
    • Rachel says

      at

      And of course I liked you on fb ages ago!

      Reply
  307. Amanda L. says

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    I love lemon meringue pie, but simple meringue cookies are pretty good, too!

    Reply
  308. Amanda L. says

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    I like Sweetapolita on Facebook.

    Reply
  309. Valerie says

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    I love lemon meringue pie best!

    Reply
  310. Nicole says

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    I love lemon meringue pie!

    Reply
  311. Annette says

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    My favorite meringue dessert is lemon meringue pie.

    Reply
  312. Annette says

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    I already liked Sweetapolita on Facebook.

    Reply
  313. Ami@NaiveCookCooks says

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    OMG this cake is gorgeous!!!!

    Reply
  314. Jeff @ Cheese-burger.net says

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    This barbie cake looks so pretty!

    Reply
  315. sadiq says

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    Hi, i just loved the post.How beautifully explained.I will be back to visit often

    Reply
  316. Maya says

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    Wow! This is absolutely incredible! I think I’ll have to add this to my list of Kid’s cakes at http://cakeflaire.com.au for future clients! Thanks for sharing!

    Reply
  317. Masha says

    at

    I was curious about this book too! But the recipe didn’t work well for me so I switched to my previous method of using 1/2 sugar and 1/2 icing sugar for French meringue or going for Swiss meringue instead. My meringues turned out with crunchy bites of sugar granules, which are very disappointing! However, Alex & Stacey are amazing girls! Hope to meet them some time!

    Reply
  318. Eliza says

    at

    Can you use canned beetroot? Is your cooked beetroot boiled, baked or steamed? If you dont have the correct sized bowl can you use another round cake pan and cut it? Thanks

    Reply
  319. chrissy says

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    the lemon meringue is my favourite, the Barbie cake looks amazing!

    Reply
  320. Miss Overballe says

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    I have the book, and I love it :) If you decide to make a Barbie cake again, Nigella Lawson wraps the legs in clingfilm and stick them into the cake (wow, wierd sentence!), so the doll can be used afterwards :)

    Reply
  321. Odvar says

    at

    A dress made of kisses. Nice!!

    Reply

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