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Cake Batter & Sprinkle Bark

- 110 Comments

Cake Batter & Sprinkle Bark via Sweetapolita

I think I’ve found my sugar & sprinkles soul sister recently. I really do. The funny thing is, I had popped by Jessica’s blog from time to time when I would spot her yummy treats linked by friends on twitter, but I didn’t really get a chance to sit down and really take a good long look through her recipes until this past week. That’s when I came across the sprinkled masterpiece of epic proportion: her cake batter chocolate bark. Much like Jessica, I wasn’t what I’d really consider a “bark person” until this recipe came along, but what’s so fabulous about it, aside from the obvious delightfulness, is that it took me 5 minutes active time to make this (and about 5 to eat it–whoops). That’s the incredible thing about this, and about bark recipes in general: you take existing chocolate (of any kind, but the better the chocolate, the better it will be, since it’s really the only ingredient), melt it down, spread it out, add some bits & bites of yumminess, set it, break it and . . . ta-da!

Cake Batter & Sprinkle Bark via Sweetapolita

The possibilities are endless, which is why making your first batch of bark can be a wee bit dangerous. You may find yourself rummaging frantically through cupboards, pantries, and old handbags, looking for random candy bits, nuts, dried fruit, or pretty much anything tasty to create your next batch. It’s so fun, simple, quick, and rewarding, which is why I fear I’m hooked. If you don’t believe me, you can see what else Jessica has discovered, or what Naomi, Michelle, or Maria have to say about their experiences with bark. Go on, you’ll see.

Cake Batter & Sprinkle Bark via Sweetapolita

My kind of party.

Sprinkle Bark via Sweetapolita

Oh crumbs — it’s almost gone? How did that . . . who took my . . . where did the . . .

Who me?

I hope you love this recipe as much as I do. There’s something seriously therapeutic about tossing handfuls of sprinkles onto shiny, gorgeous, silky melted quality chocolate. There may be something even more therapeutic about snapping off a rainbow-coloured piece of that same chocolate and tasting rich chocolate and crunchy bits of sprinkles all at once. I’m not sure life gets any better than that.

Why not make a batch of this, wrap it in a fun crystal clear cello bag and tie it with some fun polka dot ribbon for birthday party favours?

I’m off to whip up a collection of birthday cakes for a special friend this weekend, but I’ll be back very soon with that vanilla cake post I mentioned on Wednesday and then next week I’ll be celebrating my very 1st blogiversary!

If you haven’t had the joy of browsing Jessica’s heartfelt, humorous, and incredibly delicious blog how sweet it is before, I definitely recommend it. You will likely come across several other cake batter recipes–this girl can concoct some seriously decadent creations. Come to think of it, she and I could create some serious mischief together. We should get on that.

Have a wonderful weekend, friends!

Print
Cake Batter & Sprinkle Bark
Ingredients
  • 6 ounces 180 grams high quality dark or extra dark chocolate, chopped
  • 12 ounces 360 grams high quality white chocolate, chopped
  • 1 tablespoon 15 g white cake mix
  • sprinkles of choice jimmies, non-pareils, Wilton gold edible star sprinkles, etc.
Instructions
  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Chop chocolate. Melt dark chocolate either in the microwave or a double boiler. If using microwave, place chopped chocolate in a microwave-safe container (I use a Pyrex glass measuring cup), and heat for 20 second intervals, stirring each time with a silicone spatula. Be careful not to burn the chocolate--when there are just a few small bits left un-melted, you can simply continue to stir until it is completely smooth.
  3. Pour melted dark chocolate onto your parchment/mat and spread (with a small offset spatula for ease) until desired thickness is achieved. Freeze for 20 minutes to set.
  4. Melt your white chocolate. Whisk in cake mix slowly, stirring well until smooth. Let it sit for approximately 3 minutes (or at least until it slightly thickens).
  5. Remove pan with set chocolate from the freezer and pour white chocolate on top, repeating the same spreading technique as you did with the dark chocolate. Toss sprinkles on right away. Freeze for 20 more minutes.
  6. Once set, break or cut into pieces. Store in the refrigerator.
  7. Try not to beat yourself up when you repeatedly sneak and snack on pieces every time you open the refrigerator for something else.

*slightly adapted from how sweet it is “cake batter chocolate bark”

Good luck & enjoy!

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Filed Under: Candy & Bark Tagged With: bark, cake batter, candy, chocolate, sprinkle

« A Little Wee Birthday Cake for a Little Wee Cakelet
An Epic Tale of Vanilla Cake {and my 1st Blogiversary} »

Comments

  1. Janie says

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    Oh so pretty! I am SUCH a sucker for sprinkles!

    Reply
  2. Becca says

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    I really like peppermint bark during the holiday season. Chocolate bark is just a great treat to have, and making a cake batter version is probably very dangerous to my waist line, oh well :P

    Reply
  3. Katrina says

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    This is so cute! Love it.

    Reply
  4. Cookin' Canuck says

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    What a great idea, Rosie! I love making bark, too but making a cake batter version is inspired.

    Reply
  5. jenn says

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    This sounds ah-mazing! I’ve gotta try it … Please explain white cake mix – as in dry (boxed or homemade) cake mix -or- as in ready-to-pour-in-a-pan-and-bake-a-cake white cake mix? ;) Thanks!!

    Reply
    • Rosie @ Sweetapolita says

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      Thanks, Jenn! The cake mix is dry cake mix you would buy in a box, such as Duncan Hines, etc. When you add it, it’s dry like flour. Good luck!

      Reply
      • Vanessa says

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        Hi Rosie! :)

        Just got home from my 2nd half marathon and checked my email to see this post! I REALLYYYY want to make it now but don’t actually HAVE boxed cake mix :/ Silly question but did you actually use boxed cake mix that you get from the supermarket or a homemade mix? If homemade, any chance you could share that as I think I deserve to try some of this after my run! Ok… maybe not, but hey, any reason will do :)

        Reply
        • K Koone says

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          I know this is old, but for anyone reading the comments who might be in the same pickle, 2 tsp flour, 1 tsp sugar will pretty much do the trick.

          Reply
  6. Deborah says

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    It’s getting close to midnight, and I have a feeling I’m going to be thinking about this all night!! Yum!

    Reply
  7. Rebecca ~ Sweet Baby Yams says

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    Yum! This looks so good!

    Reply
  8. Beth Michelle says

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    This is SO pretty!! I love your photos. These are way too perfect to have around the house to snack on!

    Reply
  9. Kathryn says

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    So very pretty! I don’t think I’d be able to stop myself eating all of it in one go…

    Reply
  10. marctuero says

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    So cute!! Love it!!

    http://www.mipatisserie.blogspot.com

    Reply
  11. A Plum By Any Other Name says

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    Sweet jesus, I think my thighs are going to start hating you soon. This looks pretty and delicious. What a neat idea. (I also know a bunch of people with upcoming birthdays, so I may be able to pawn some of this off on them.)

    Reply
  12. JulieD says

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    I love this, I’m definitely going to try this. I love that it has cake batter in it! I love your site and I love Jessica’s too!

    Reply
  13. lyndsay says

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    rosie! i gotta stop looking at your blog before i’ve eaten breakfast!! love the look of this bark – ! i have the same three tiered stand thingie as you! i love it. that bark would look crazy cute as shards coming out of a cake… ^__^

    lovely as usual! xo

    Reply
    • Rosie @ Sweetapolita says

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      I totally agree, Lyndsay! Shards on a cake would be so cute! xo

      Reply
  14. Laura @ GotChocolate says

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    Wow, this is so creative and looks easy to make! Thanks!

    Reply
  15. dixiedevil says

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    Perfect for a kids party, must do next party. Hmm… my mind is spinning, bark is easy and so many pairings will work, mmmm ginger snap and ginger chews with something???

    Reply
  16. Karen White says

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    So pretty. I’ve made peppermint bark in the past and while it makes great gifts, I never really liked peppermint that much. Vanilla sounds much better. Definitely will try this!

    Reply
  17. Jessica @ How Sweet says

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    so pretty!! i am so glad you liked this my love! :) you are the best.

    Reply
    • Rosie @ Sweetapolita says

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      Thanks, Jessica! xo

      Reply
  18. Pudding Pie Lane says

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    So cute, I love it! Love the cake stand too :)

    Reply
  19. Kristen says

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    You just made this non-bark person crave some bark!

    Reply
  20. Rosie @ Sweetapolita says

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    So glad you love it too!

    Reply
  21. christelle is flabbergasting says

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    I will try that for a next party! Seems easy and so sweet and good to do! (and eat of course! ^^)

    Reply
    • Rosie @ Sweetapolita says

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      Thanks so much!

      Reply
  22. Erin says

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    Hi! I always check up on your blog to see what you’ve made and was thinking, have you thought about making a “button” on your blog? So people can put the button on their blogs which links back to yours. I would stick it on my blog. Just a thought :)

    Reply
  23. Anne says

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    I honestly love your blog! Like I’m getting all these dessert and party ideas from here :)

    Reply
  24. threeblondesandatomas says

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    i love rainbow sprinkles, they make everything so much more festive!

    Reply
  25. Mary at n00bcakes says

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    I make peppermint bark almost every Christmas as gifts for friends; I tend to forget that it doesn’t have to be a seasonal treat. The sprinkles make this absolutely adorable…oh man, *love* those stars. ^_^

    Reply
  26. Amy | She Wears Many Hats says

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    Oh gosh…totally wouldn’t last any length of time around here.

    Reply
  27. Michelle Jaffee says

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    Barkalicious fun! This would be very popular at my house!!

    Reply
  28. sweetsugarbelle says

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    Rosie, this is gorgeous! And now you have me wanting the little Gold Wilton stars =)

    Reply
    • Rosie @ Sweetapolita says

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      Thanks, Callye! I’m currently hooked on those stars. They’re so simple and possibly silly, but I love’em.

      Reply
  29. Maria says

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    I love this bark! It is so pretty and fun! Thanks for the bark shout out too:) Such an easy and fun treat!

    Reply
  30. Mary says

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    Oh my word!!! This looks amazing! It immediately made made me think of the cake batter ice cream I had in Aus. in the summer. Must try! Xo

    Reply
  31. Alison @ Ingredients, Inc. says

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    oh how I love this!

    Reply
  32. Erin * Sparkle + Hay says

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    oh…my…gosh… cannot WAIT to try this!!!!

    Reply
  33. Michaela says

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    Wow, this is such a super cute idea!! I can’t wait to give it a go xxx

    Reply
  34. naomi says

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    Just gorgeous, Rosie!!!! I already know it’s tasty-everything you make is. The photo are also just stunning as usual!

    Reply
  35. Faba says

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    That looks beautiful and delicious!!! I can’t wait to make some!

    Reply
  36. Vanilla Lemonade says

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    OOOOh- I can see Halloween Bat and Ghost Sprinkle Bark, wrapped up in a cute package! #eatmymistakes :)

    Reply
    • Rosie @ Sweetapolita says

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      I so agree! I’ve got a Halloween version in the works! The possiblities are endless. :)

      Reply
  37. Ridgely's Radar says

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    Looks delicious! love the sprinkles on top!

    Reply
  38. Karissa Ferguson says

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    You have inspired me to go bark crazy! Amazing. Would it totally be obnoxious of me to ask about your dessert stand? Where are your favorite places to get them (and this one)? I need to start my collection!

    Reply
    • Rosie @ Sweetapolita says

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      Thanks, Karissa! I don’t mind you asking at all! It’s made by Koziol, and I bought it at a gift shop in Toronto (Dana Jordan), I found it online, but only in other colours. Here’s the link: http://gretelhome.com/koziol/540-babell-tiered-serving-tray-in-aqua.html Hope that helps!

      Reply
      • Karissa Ferguson says

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        Thanks so much! I think I’ll get it in white…oh decisions! haha. Hope you’re having a great weekend!

        Reply
  39. The Kitchen Spork says

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    OMG–just stumbled on this. How cute! Such a brilliant idea–I wonder if you could dye the white chocolate with some orange food dye and use bat shaped sprinkles for a Halloween treat.

    Reply
  40. Kathy Parks says

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    This would be perfect to take on the plane to Spain! The cake stand is awesome!!

    Reply
    • Rosie @ Sweetapolita says

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      Sure would! :)

      Reply
  41. Kelsey says

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    I have seen this before and came across it on your blog again and I am definitely going to make it this weekend! I was wondering though if you could substitute the dark chocolate for regular milk chocolate? I am not a huge fan of dark chocolate and was wondering if milk chocolate would be to sweet. Just wanted to get your take on it! Thanks and keep up the awesome blog!

    Reply
  42. Claire Marie says

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    I’ve been needing a treat to give to my new co-workers, as a “thank you” token, and I think this is it! Question though, it looks like a cooking supply store here has Callebaut chocolate, but its in bar form (60% and 51%). Is this acceptable, or must it be the disks? Thank you, in advance, for entertaining my novice question! :)

    Reply
    • Rosie @ Sweetapolita says

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      Hi Claire Marie! You know what, that’s what’s so great about making bark–you can pretty much melt any quality chocolate down and it will taste amazing combined with other chocolate and sprinkles, etc. You can even buy Lindt chocolate bars, the Callebaut bar, for certain, or any quality chocolate on sale. You can’t go wrong with European quality chocolate of any kind. The key is keeping the finished treat in the fridge to keep that “snap.” One reader even added the sprinkles in betwee the white and dark chocolate and then again on top, for that extra crunch. I hope that helps, and thanks so much for your sweet comments!

      Reply
  43. rebecca onkar says

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    Hi, I tried this today and it was fun- but my dark and white chocolate did not stick together, they separated when I cut it. What happened? :(

    Reply
    • Rosie @ Sweetapolita says

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      Hi Rebecca,
      That did happen to me on a different batch when I tried to cut the first few pieces right out of the freezer, but I waited a few minutes and the chocolate softened a wee bit, and that helped. For some reason it only happened on one batch, so it could be that it was in the freezer too long? Just a thought! I hope this helps!

      Reply
  44. Claire @ keepsmeoutofmischief says

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    Oooooohhhh! Pretty! I’ll be making this – I love the idea of a peppermint version!

    Reply
  45. Barbara | Creative Culinary says

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    This is cute…and I’m sure we would devour it quickly too. My daughter and I have missed getting together for her birthday…this would be a great treat that she could take to work and share. And with just enough ‘kid’ in it to make it work for me to do it for her. :)

    Reply
  46. Cara says

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    So cute! Where is that cake stand from? I love it! And the plates!!

    Reply
  47. ChefDad says

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    Wow, great pics! All except the empty plate of course!

    Reply
  48. Avalon Cat Cartoons says

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    Awww, so cute! I’d make this just to be able to look at it :)

    Reply
  49. Edith says

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    That looks absolutely delicious and it has to taste delicious. I will make the attempt to recreate this delcious masterpiece!

    Reply
  50. VanCityBookGirl says

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    Yummmm!!! I love this stuff!!
    Here, check out this recipe, its great for holidays, or just anytime!
    http://vancitybookgirl.blogspot.com/2011/07/delicious-healthy-cookies.html

    Reply
  51. Rhonda Camp says

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    This sounds really good. I love the taste of cake batter. Do the 3 teaspoons of cake mix, actually give you that wonderful flavor?

    Reply
    • Lauren Allen says

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      i found that 3 teaspoons was not enough… neither was 2 tablespoons

      Reply
      • Rosie @ Sweetapolita says

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        Ladies, I did taste the cake batter, but you can definitely play around until you find the amount you like. You just want to keep that white chocolate smooth as can be, so adding too much of the cake batter could throw off that amazing texture and taste of high quality white chocolate. Good luck!

        Reply
        • Lauren Allen says

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          okay! thanks i will not put as much in next time, cause it did get lumpy

          Reply
  52. Victoria says

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    I read this and couldn’t stop thinking about it, so yesterday I made some, but added a little food coloring and “spooky” sprinkles so that it was Halloween themed and it tastes great. I think that I didn’t wait long enough though because the dark chocolate started melting when I put the white chocolate on and they swirled together. Oh well, it gave it a cool effect.

    Reply
  53. Natalie says

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    You are genius! This is an amazing recipe!!!! I used milk/semisweet chocolate instead of dark for the base layer, and it still turned out perfect! I’d like to try dome different vareities… maybe a spice cake mix and white chocolate base?

    Reply
  54. Paula says

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    Such colourful fun! You are right, one could have a blast coming up with decorative ideas for this bark!

    Reply
  55. Kate says

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    This looks so yummy and PERFECT for my daughter’s first birthday party next month! Can I make it in advance and freeze it until the party??

    Reply
  56. Lily says

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    Oh this looks amazing! It is just too cute with all those colorful sprinkles and I bet it does taste amazing too. Thanks for the recipe!

    Reply
  57. Kristi C. says

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    I am excited to try this recipe and was wondering what size baking sheet I need to use and if I need to spray the parchment paper? Thanks again!!

    Reply
    • Rosie @ Sweetapolita says

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      Hi Kristi!
      No need to spray the parchment as the chocolate will pop right off. I used a standard baker’s half sheet 13″ x 18″, which is really just to keep everything in place, so as long as it’s approximately that size you should be okay. Good luck!

      Reply
  58. angela@spinachtiger says

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    Rosie this is perfect way to make something Christmasy fun and easy by just adding Christmas Sprinkles, wrapping as gifts.

    Reply
    • Rosie @ Sweetapolita says

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      I totally agree! :)

      Reply
  59. Quilted Cupcake Jean says

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    Can’t wait to try this! Found you via a Pinterest post. I’m making this awesome-looking bark for a quilt guild sewing event tomorrow. So excited!

    I’d love for you to add this idea (or any others you like) to my weekly link party, Thrifty Thursdays. Here’s the link:

    http://quiltedcupcake.blogspot.com/2011/11/thrifty-thursdays-5.html

    Reply
  60. SpareMom says

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    Thanks for the yummy idea.

    Reply
  61. Willa@ArmstrongFamilyFare says

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    SO PRETTY!! I love it. Bark is so simple, but yet beautiful! Thanks for sharing!

    Willa

    Reply
  62. Alicia @ The Humble Foodie says

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    I absolutely love this simple recipe–even my friend who is very much a beginner cook/baker loved it and made it for her family at Christmas! Your picture of the empty trays is hilarious, and exactly the same thing happened at my house. I hope you don’t mind but I posted this recipe on my blog too, crediting you as well as How Sweet It Is. Thanks for the kitchen inspiration!

    Reply
  63. Tammie says

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    I just made this for the 1st time and it tastes lovely. The only issue i had was the 2 chocolates separated when i cut them. Why would that be? The white choc came away totally from the brown.

    Reply
    • Rachel says

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      Was there a layer of condensation (water droplets) on the dark chocolate? Try patting the dark chocolate down with a paper towel first, because if there is condensation on the top of it, it will make the white chocolate “seize” or repel away from the dark. Good luck! Chocolate is a tricky mister!

      Reply
  64. Nuha says

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    this sounds delicious!! i may make this today :-)

    Reply
  65. azie says

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    i made this last night based on your recipe (which by the way i pinned and it was repinned over TWO THOUSAND times! they love you!) and it is such a hit with my kidlets! :) my 4yo told me it’s the best thing he’s ever had. thanks for the creative (and easily themed) idea – esp great to use up holiday chocolates…

    Reply
  66. Joanna says

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    been stalking your blog-must say, I have loved every recipe!
    I tried making this recipe today and I found that when I poured the white chocolate/cake mix on top of the frozen dark chocolate, it melted the dark chocolate and I got a marble-y light brownish top layer. Still tastes delish though, but how do I prevent that in the future?

    Reply
    • Rachel says

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      Joanna,

      Let your dark chocolate come up to room temperature, and take the white chocolate off the stove for a minute or two (but not long enough for it to set), if it is piping hot, it will melt faster. I hope this works for you!

      -Rachel

      Reply
  67. zuckerwandlerin says

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    mhm, i love it.
    it looks so yummy!
    thanks for recipe :))

    greets,
    zuckerwandlerin

    Reply
  68. linda cabin says

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    Oh my goodness I love this!! This will be great to make for my up coming spring tea party, I even have the 3 plate stand!! Cant wait thanks!!!! :D

    Reply
  69. Sarah says

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    I made these today! They were great, but the only thing I’m going to do different is next time I’m gona use more normal chocolate and less white chocolate! ^_____^

    Reply
  70. Benthe says

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    I just made this but tought it said 3 tablespoons in stead of 3 teaspoons so I’ll have to wait if it works out. It did get a little lumpy so..

    Reply
    • Benthe says

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      Still were damn delicious!

      Reply
  71. Natalie says

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    This looks delish! Can’t wait to try it!

    Reply
  72. Clair says

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    Love this, we usually only have pink sprinkles in the house so first attempt was princess sprinkle bark, yummy. Today we have made diamond jubilee bark for our street party – part of me doesn’t want to share it! Thanks

    Reply
  73. clara says

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    Hi Rosie! That’s absolutely lovely!!! (Just as everything you do)

    But if I may ask… Will it make any difference if i just skip the cake mix bit? Is it just for the flavor?

    Thanks : )

    Reply
  74. Janine says

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    This has to be the most perfect idea for a party treat. Thank you so much for sharing the recipe with us. Planning on making this for my daughter’s 5th birthday. Great advice, everyone. Thanks!
    Janine Start To Grow

    Reply
  75. Vivian says

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    I’m planning to make this, but I was wondering what size baking sheet should be suitable?

    Reply
  76. Apple says

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    so sweet ! i. Love it!

    Reply
  77. The Hip Hostess says

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    Seriously loving this recipe. I love bark but haven’t made it for any parties or as favors because I didn’t think it would be a crowd-pleaser… until I saw this recipe. People love themselves some sprinkles. One question – do you have any suggestions for making this gluten-free? I presume I could just omit the cake mix, but do you have another suggestion or have you tried it without? Thanks!

    Reply
    • Ali says

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      What about a gluten free cake mix? I’ve heard the one’s from King Arthur’s Flour are good. (But I haven’t tried them.)

      Reply
  78. Ali says

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    I’m trying this as a topping on popcorn tonight. I’ll let you know how it works.

    Reply
  79. Ali says

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    Update: I tried it and it is cooling, but so far absolutely delicious!
    I used 4 squares of bakers white chocolate and 3 tbs. of yellow cake mix. I also added a splash of water to thin it out a bit, as it doesn’t need to harden up as much as the bark. Then I drizzled it over popcorn, tossed, sprinkled a jar of jimmies, tossed again and it is currently cooling. I can’t wait to try the bark!

    Reply
  80. Natalie says

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    Oh my gosh, what a pretty birthday recipe. And I can’t say no to rainbow sprinkles. ;)

    Reply
  81. Rachel says

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    This recipe looks amazing! I have been looking for a birthday themed dessert that I can take on a flight because my husband and I are traveling with a friend to hike Mt. Fuji in Tokyo, and it will be our friend’s birthday, so I had wanted to celebrate at the top. I think this is going to be just the treat to take with me, thank you so much!

    Reply
  82. Lily says

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    Hello, sounds delicious! I’d like to make these for a friends party but all the party goers are real dark chocolate haters (I don’t know what their problems are) so could I use milk chocolate instead? Thanks!

    Reply
  83. Kirsten says

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    I Made This & Its Really Yummy! Question Though? Does It Have To Stay In The Refrigerator?

    Reply
  84. Jodi says

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    We are going to try and make it look like a melted snowman by sprinkling in a shimmering silver sprinkle, candy eyeballs, pretzel stick arms, there is an orange triangle sprinkle for the nose, and not sure about the hat yet- maybe a molded tootsie roll. I run a home childcare and each child will make one to take home. Thanks for the great idea!

    Reply
  85. Daniela says

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    This looks so good! I must do it for my son’s bithday :) I was wondering if you would know, how long in advance I can make these and keep them jn the fridge (in an air tight bag of course)? Thanks!

    Reply

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