Sprinkled Chocolate Party Spoons
Servings: 24 chocolate spoons
Ingredients
  • 6 oz. 180 g quality chocolate (milk, dark, white--anything!), chopped
  • sprinkles jelly beans, confetti quins, small chocolate candies, or any other small confection
You will Also Need:
  • 24 coloured plastic spoons
  • cookie sheet lined with parchment paper
  • some spatulas or a book for resting party spoons while filling
Instructions
  1. Place your plastic spoons on a cookie sheet lined with parchment paper, resting the spoon handles on a rubber spatula or book, to level them out while filling.
  2. Temper your chocolate in a glass bowl in the microwave (or in a heatproof bowl over a pot of simmering water on the stove), by warming for 20 second intervals and stirring in between. When the chocolate is almost (80%) completely melted, remove from the microwave and keep stirring until the last few pieces are completely melted and the chocolate is smooth.
  3. Spoon melted chocolate into your plastic spoons, about 80% full (the sprinkles and candies will fill the rest)--any more than that, and they will likely overflow (trust me, it happened to me).
  4. Add your sprinkles, candies and more. Place cookie sheet in the freezer or refrigerator for about 20 minutes to set.