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Sugar Cookie Ice Cream Sandwiches {with Video!}

May 30, 2016 - 24 Comments

Sugar Cookie Ice Cream Sandwiches by Sweetapolita

Hi guys!

I hope you’re having an awesome spring-soon-to-be-summer. And where there is spring (and-soon-to-be-summer), there should be old-fashioned sugar cookies, ice cream and sprinklage!

Recently, I chatted on Facebook live about working with Coral Tv on YouTube to create some fun how-to videos. We launched the first one, during which I made some simple and oh-so-sweet Sugar Cookie Ice Cream Sandwiches!

The recipe for the sugar cookies, is my favourite by far–chewy, sweet and melt-in-your-mouth with that distinct nostalgic taste of cream of tartar. I opted to use Princess Bakery Emulsion by Lorann, because I can’t get enough of that vanilla-y citrus flavour.

So here is the little video!

See, so easy to make, and so much fun to prepare and serve! (You can find the recipe below the actual video.)

Sweetapolita’s Notes:

  • Ice cream not your thing? (Or is gooey marshmallow filling equally your thing?) You might also love these Marshmallow Sprinkle Sandwiches and Red Velvet Moon Pies!
  • For ice cream lovers, why not give this a Birthday Party Ice Cream Cake a try?
  • Don’t forget to use a cookie scoop to create even, consistent cookies!
  • You can find all of the sprinkles in the video and photo in my sprinkle shop, or of course use your favourites!

Don’t forget to come hang out with me on Instagram, Twitter and Facebook, guys!

See you soon with another recipe!

 

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Filed Under: Bakery Treats, How-To Videos Tagged With: ice cream, sandwiches, sprinkles, video

« Sweet Spring Giveaway: KitchenAid Mixer + $100 in Sprinkles!
Unicorn Angel Cake {and a Heartfelt Hello!} »

Comments

  1. Lorrie Everitt says

    May 30, 2016 at 4:28 pm

    Great video! Need to make these at the cottage with my girls.

    Reply
  2. Asmita says

    May 30, 2016 at 9:36 pm

    Will give it a try!

    Reply
  3. Sharon / tpt says

    May 31, 2016 at 2:04 am

    My cookie scoop changed my world. Seemed a silly ‘kitchen gadget’ to my mind for years. “I don’t need no stinkin’ scoop!” Silly me. Enough said.

    And aces on the video, Sweeta.

    Reply
  4. María says

    May 31, 2016 at 3:08 pm

    Hi! Definitely I love your spring-soon-to-be-summer sandwiches! And I love your kitchens stuff too!! :)

    Reply
  5. Sue says

    May 31, 2016 at 5:05 pm

    Is it me, can’t find the recipe below the video. Looks delicious. Would love the recipe. Thanks

    Reply
  6. Lyba says

    June 1, 2016 at 12:35 am

    Rosie! Long time no post, lol…
    I absolutely adore your style… the pastels, the retro-esque vibes given off from this video… Love love love!

    As always, your desserts look too pretty to eat! x

    Reply
  7. Party Stuff for Boys Theme says

    June 14, 2016 at 4:32 am

    Love your Blogs!

    Reply
  8. Lili says

    June 15, 2016 at 12:31 pm

    Bonjour

    Super cookies je vous écris de france ! Et j’aimerais passer commande de sprinkle cela est il possible ?

    Reply
  9. Lyndsay // Coco Cake Land says

    June 17, 2016 at 4:16 pm

    CAYOOT!! Love the video, Rosie! Those cookies look so perfect, and even MORE perfect with the addition of ice cream and sprinkles!!! XO

    Reply
  10. Miranda Ramirez says

    June 30, 2016 at 9:09 pm

    These are the best cookies ever! We used Baskin Robbins ice cream. Just ate two sandwiches. WOW!

    Reply
  11. Jina @ Pink Piccadilly Pastries says

    July 2, 2016 at 5:02 pm

    So pretty and cheerful!! Thanks for the inspiration!!

    Reply
  12. Kelly says

    August 12, 2016 at 6:24 pm

    Amazing! I seriously want one now! :)

    Reply
  13. Lyra Camille says

    August 23, 2016 at 11:06 pm

    Hello! The ice cream sandwich is super cute >< It is very colorful too! My niece would definitely love to eat this one! Thank you for providing a video and the recipe! /winks/

    I too have my own blog about sweets recipes ( visit my sweets blog here >w< ). I would be happy if you would come visit it sometime. ^^

    Reply
  14. Dave King says

    September 6, 2016 at 4:13 am

    Is it creamy enough to put in a squeeze type of tube? My breakfast incomplete without sweet. helpful tutorial.

    Reply
  15. Kait says

    September 8, 2016 at 10:22 am

    This is a great recipe, and her book is awesome. Beautiful photography as well.

    Too bad she doesn’t post more often. Everytime I come to this website it’s the same page. Disappointed and will not longer be visiting. Although I love her posts and photos, there is no reason to have a blog unless you are going to post on it.

    Nevertheless, good job and good luck Rosie.

    Reply
  16. Lindsay | Sprinkles for Breakfast says

    October 4, 2016 at 11:32 pm

    I absolutely LOVE making homemade Ice Cream Sandwiches! I make them all the time at home. Something about them just makes me happy. And of course, I love your use of sprinkles!

    Reply
  17. Anna says

    November 21, 2016 at 11:36 am

    ice cream and cookies always make sense to me. :D

    Reply
  18. Monica says

    December 4, 2016 at 1:23 pm

    I always really enjoyed this blog too. I understand that things happen in life and sometimes blogs can’t always be kept, but it would be nice to have a quick post of “everything is fine, I just need to stop for awhile, thanks for understanding” or something to that effect, mostly just so we all know that she’s ok.

    Hope all is well and you are enjoying your family!

    Reply
  19. Distinctive Confectionery says

    December 5, 2016 at 8:57 am

    Wow! What a wonderful creation… They look so delicious!

    Reply
  20. Cakes in Odessa says

    December 16, 2016 at 8:14 am

    Thank you Rosie !

    Reply
  21. Distinctive Confectionery says

    January 13, 2017 at 11:56 am

    Fantastic idea and very helpful video!

    Reply
  22. coldwell banker sun city lincoln hills says

    February 15, 2017 at 10:06 am

    So much sugar for this. This can really get your energy high. But, this still looks good and satisfying.

    Reply
  23. Anna Wright says

    February 16, 2017 at 11:36 pm

    Ice cream add a unique flavor to a Cookies. If the cookie is nutritious then using it as an ingredient is a no-brainer. Cant’ wait to try it. Thanks!

    Reply
  24. Kate Selleck says

    February 23, 2017 at 12:34 pm

    Hi Rosie! You haven’t posted in a long time. I just wanted to say I’ve been following the site for years and I hope all is well and we will see something from you soon.

    Kate

    Reply

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Hi! I'm Rosie. I am the baker, author, sprinkle-tosser, and cakelet mama behind Sweetapolita.
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