Recipes

Hi! So maybe I have a thing for turquoise layer cakes, but they're just so pleasing. And while a vintagey looking turquoise cake with sprinkles seem to shout "vanilla birthday cake!" I thought we c...

Happy spiced-cake season, friends! And while I've never really subscribed to limiting dessert-making to seasonally appropriate goodies, who the heck can resist an autumn-inspired cake, bar, cookie...

Hello, hello! After many, many months of devoted book creating, I'm excited to be back here with you, blogging on a regular basis! I'm also incredibly eager to share my book with you all, once it'...

Hello, hello, from the land of cake! Rosie, Rosie, Rosie . . . more chocolate frosting? And how many birthday cakes does a baker need? I know, but it's amazing how many different cakes we can crea...

Happy New Year, friends! Did you bake yourself into oblivion during the holidays? Are you pepperminted out? I can never be, although I ate my weight in peppermint bark several times. While I know ...

Cake! Hello, hello from the land of frosting, flour and, well, flippin' deliciousness. ;) This week has been busy, busy with baking, order-packing, and of course it wouldn't be real life if a few ...

You're here! Thank you for not forgetting about me completely while I wasn't able to post for the past few weeks. I promise it won't be like that forever, but I have to admit while I work on the b...

Happy Birthday! Who's birthday is it? I'm not sure, but it's got to be someone's birthday and I know they deserve this cake. Besides, any cake designated a birthday cake and adorned with candles j...

Happy May to you! Before I chat about this springy cake, I want to say thank you so much for all of your enthusiasm and kind words about my Sweetapolita cookbook news. Between twitter, facebook an...