Recipes

So it turns out this cake has more ingredients than any cake I have ever made! And when I started to write the cake description in the blog title, I realized that there are 18 words and two ampers...

I've received so many emails and comments asking about the ever-intimidating Swiss Meringue Buttercream (let's call it SMB), that I thought it may help to run through how to make this glorious not...

Hello, hello from the land of vanilla cake and sprinkles! This recipe is one of my favourite recipes from my book (The Sweetapolita Bakebook) and in life in general), and I think it will become on...

Well, all I can say is thank-the-cake-fairies that Neapolitan will never be oh-so-vanilla. It's nearly impossible to get tired of making, serving, seeing, or eating anything with the beloved trio ...