Recipes

Modest title, right? Okay, well, I am proud of my sugar cookies, so don't mind me. I've been baking up batches like crazy these days, so I feel as though I have it down to a science. Funny, I used...

Who says cake pops have to be tiny? These jumbo cake pops are perched on top of ice cream cones, dipped in dreamy colored chocolate, and covered in sprinkles, because more is more, right? Perfec...

Sprinkles! A whole lot of them. And where there are sprinkles there must be something gloriously gooey or spreadable for them to adhere to, so heaps of homemade vanilla bean marshmallow frosting a...

Hi guys! I've been working on a rather delightful cake to share with you, but I thought it would be fun to share this quick and simple treat in the meantime--a treat we indulge in often over here!...

Hello, hello! As you may already know, a few months ago, my fellow baker and  sprinkle-sister-from-another-mister, Sally, released her second cookbook, entitled Sally's Candy Addiction: Tasty Truf...

Happy Friday, friends! And not just any Friday, but Canada Day long-weekend, Friday! A weekend that represents more Canadianism than any other, I am certain. For many, it's a perfect weekend for l...