Recipes

  Happy Wednesday! I hope you had a wonderful Valentine's Day with all of your lovies. I woke up yesterday morning, with a sudden and unrelenting need for sunshine--in any form. For what I think wa...

The air is crisp and the cider is hot! It's time to celebrate all things sweater-weather, like these decadent and autumn-inspired Candy Corn Sprinkle Cinnamon Rolls. Moist, cinnamon-y rolls tint...

While these cupcakes aren't anything super-frilly or fancy, they are my best-loved and most-baked treat, so it seemed only natural to share them with you. This past weekend we celebrated my sweet ...

So... I have some news! As you may have guessed from the title of this post, I'm thrilled to share that I've just embarked upon writing my first Sweetapolita bakebook! I know this will be the most...

Cupcakes galore! I think it's safe to say that this layer-cake bakin' girl has never before made so many cupcakes or used so many sprinkles in such a short span of time. Actually, maybe it's not s...

Happy Weekend! When I was pondering what type of creation would make the ultimate back-to-school cake for our cakelet Reese, I kept thinking about what ingredients make kids happiest--particularly...

Hello, hello!  Spring has sprung (sort of), and while the slightest hint of birds in the yard or mild breezes uplift me to a much-needed post-winter place, I have to admit that perhaps the most ex...

Hello, hello from the land of pink buttercream! Earlier this month my sister Michele celebrated a birthday, and unlike many other years I was able to see her right afterwards and make her a birthd...

Happy Friday! Hello from the land of -25°C and random blizzards! But that's okay. It just makes being inside baking that much more inviting and cozy . . . And when it doubt, make cake. Especially ...