Recipes

Hello, hello from the land of vanilla cake and sprinkles! This recipe is one of my favourite recipes from my book (The Sweetapolita Bakebook) and in life in general, and I think it will become one...

Hello my friends! I'm happy to report that I lived to tell the story of July 2014. Here are a few of the adventures that have been going on in my world during the past month: 1. I shot the cover o...

Chocolate, chocolate everywhere! I was looking through some older posts the other day, and I came across these Chocolate Birthday Cupcakes with Nutella Cloud Frosting. And while I've never been fi...

Modest title, right? Okay, well, I am proud of my sugar cookies, so don't mind me. I've been baking up batches like crazy these days, so I feel as though I have it down to a science. Funny, I used...

As you may have guessed, I love birthdays. Not just mine, but pretty much any birthday I can be part of. I especially love those celebrated by my family and friends, and now that we're into spring...

So it turns out this cake has more ingredients than any cake I have ever made! And when I started to write the cake description in the blog title, I realized that there are 18 words and two ampers...

Well it seems that, somehow, between hours of mad baking, book writing, recipe testing and getting my cakelets back to school, it became autumn. I'm pretty sure it was summer last time I looked ou...

I have a real thing for the 70's. I mean, heck, I was born smack dab in the middle of them, into a family of much older siblings ready and eager to love, spoil and torment an unsuspecting baby sis...

I've received so many emails and comments asking about the ever-intimidating Swiss Meringue Buttercream (let's call it SMB), that I thought it may help to run through how to make this glorious not...