Recipes

So, are you still feeling the love from yesterday? Are you all stocked up on chocolate-ness? After much frolicking with the recent Vanilla Cream-Filled Double Chocolate Cake for Two (which actuall...

Sprinkles! A whole lot of them. And where there are sprinkles there must be something gloriously gooey or spreadable for them to adhere to, so heaps of homemade vanilla bean marshmallow frosting a...

Oh, hi! I'm here! And I come bearing twinkly black cake--Glam Rock Layer Cake, to be exact. A sweet celebration of contrast and colour! As you probably remember, I spend most of my days now in the...

Hello, hello, my baking friends! This colour combination sings to me, and I felt these colours and this cake was an accurate expression of my real cake style: a mix of where I started, but with t...

Hi guys! I've been working on a rather delightful cake to share with you, but I thought it would be fun to share this quick and simple treat in the meantime--a treat we indulge in often over here!...

Happy Saturday, friends! A short while back, we celebrated a Sprinkle Squad birthday at the office. For celebrations at work, we try to squeeze as much party and fun into our lunch hour, and I wan...

   Hi guys! With Father's Day coming up, I thought this Root Beer Float Cake would be the perfect option for all of those dads out there! You know...root beer, chocolate, ice cream...sprinkles! (Tr...

Hello, hello! Well, it's been a chocolatey weekend, with Valentine's Day and all, and my cakelets and I were just spending it at home with a warm fire (it's was -8°F/-22°C), iPads, music, and all ...

Hello, hello! As you may already know, a few months ago, my fellow baker and  sprinkle-sister-from-another-mister, Sally, released her second cookbook, entitled Sally's Candy Addiction: Tasty Truf...