Recipes

Here's the thing about four-year-olds: They are clever, they are charming, and they let you get away with nothing! Nothing at all, really, such as missing and not baking cakes for their toys' birt...

  I'm starting to notice that I have become a wee bit of a chocolate enthusiast these days: dark chocolate, extra-dark chocolate, and sometimes even-more-than-one-kind-at-a-time chocolate. I know ...

I think I've found my sugar & sprinkles soul sister recently. I really do. The funny thing is, I had popped by How Sweet Eats blog from time to time when I would spot Jessica's yummy treats li...

Happy November to you! That's it. I've officially got the November-but-soon-to-be-December-cookie-making itch. Don't you? My favourite cookies to make, bake and create with are sugar cookies. Vari...

So, it turns out I've never had a Twinkie. How is this possible? Well, I am Canadian after all but that's still no excuse. With the latest buzz about the Hostess trouble and potential Twinkie prod...

Gingerbread, in any form, makes me genuinely happy. And nostalgic. And as much as I get tempted to create weird and wonderful gingerbread confections, in my heart I feel compelled to embrace the u...

Hi, guys! This post might be a teaser of sorts with its iPhone-only photos, but the good news is that this recipe is one that I couldn't go another day without sharing. I had planned to do "offici...

Cake! It's been a little while since I've shared a cake with you, I just realized. But don't worry, it's not for lack of making them. I've been experimenting with red velvet layer cake for about 2...

So, are you still feeling the love from yesterday? Are you all stocked up on chocolate-ness? After much frolicking with the recent Vanilla Cream-Filled Double Chocolate Cake for Two (which actuall...